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Sunday, December 25, 2011
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Tuesday, December 20, 2011
Recipe for a South African Crustless Milk Tart
Milk Tart or Melktert is one of those classic South African dishes, that show up in infinite shades of cream at every social event where people bring a sweet contribution. At school fundraisers and tea and cake sales you will find several different versions interspersed with the odd tipsy tart, vetkoek, koeksisters or crunchies for variety.
A pastry case filled with a pale custard filling and speckled with cinnamon, it has a dense creamy texture that is sweet but not sickly, the comfort factor of creamy rice pudding without the bulk. Even my children, who don't go for rich, creamy things, like it and it's a great way of using up that extra pint of milk that is about to go past its sell by date and at the same time getting the kids to up their dairy and calcium intake without overdosing on cream and fat. It uses half-fat milk not cream so is also a good choice for those who have to avoid cream but are missing the indulgence of it.
The joy of this particular recipe for a Crustless Milk Tart is that it by-passes the need for pastry, the filling going straight into a buttered pie dish and into the oven, so it can be assembled in five minutes, baked for 45 minutes and produce a tea time treat with almost no effort. Also all the ingredients are mixed up in one bowl, leaving very little washing up. I've seen many other traditional recipes that demand that you whisk egg yolks and whites separately then fold in, but this way is already so delicious that there seems to be no need, unless you are looking for entertainment! This version is perfect for afternoons when you have a thousand other things to do and unexpected visitors show up for tea, or when you just feel the need for comfort food on a cold winter's afternoon.
Crustless Milk Tart Recipe
¾ cup / 185ml self-raising flour
2 cups / 500ml milk
2 eggs
¾ cup / 185 ml sugar
1 tsp vanilla essence
1 oz / 25g melted butter
pinch salt
½ tsp cinnamon
Put all the ingredients together into a bowl or food processor and beat to a smooth batter. Pour into a buttered pie dish (approximately 23cm/9" in diameter, but it doesn't matter if it's not exact,the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top. Bake for 45 minutes at 175C / 350F. Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then.
If you feel like it you can always use a pastry base with this recipe as the filling. Use either puff pastry or a sweet shortcrust pastry and line the dish with it before pouring in the filling.
Copyright 2007 Kit Heathcock
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Sunday, December 11, 2011
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Sunday, December 4, 2011
10 Ways to Prevent Or Reduce the Impacts of Diabetes
If you've just been diagnosed with diabetes, you may be under the impression that it's no big deal. You'll continue to live your life the way you have been and everything will work out just fine. Unfortunately, this is realistic thinking. There are a number of things you are going to need to start doing on a regular basis to keep your diabetes in check. The good news is that if you put the following 10 points into play, you can prevent - yes prevent - many of the effects of diabetes. If you choose not to follow these points, you risk a a shortened life span and one that will be full of misery.
The top ten ways to prevent - or even reverse the effects of diabetes:
1. Monitor Your Blood Sugar
These days, diabetics have absolutely no excuse for not monitoring their blood sugar level on a regular basis. With incredibly compact and extremely accurate glucose meters available, you can check your level multiple times a day, no matter where you are or what your are doing. Knowing where you stand throughout the day is critical.
2. Monitor Your Diet
You know the saying "you are what you eat"? Well, in the case of a diabetic, you have the choice of being in control of your life or your life being out of control. It's that simple. Gain weight and you gain insulin resistance, which will lead to all sorts of complications. The good news is that you can control this by eating a sensible diet. Don't get hung up on a "diabetic diet"! Simply eat a healthy diet like anyone else should and you'll be fine. These days, most restaurants have healthy options, so there is no excuse why you can't follow a sensible diet, even when away from home.
3. Continual Testing
With all the potential complications of diabetes, it's critical that you have your doctor run several tests throughout the year. Urine tests, foot exams, eye exams, etc., etc. are critical seeing as it can take up to ten years for many complications to develop. Keeping on top of potential problems before the exist will go a long way in keeping complications at bay.
4. Exercise Regularly
You may be thinking you've got to run 5 miles a day or ride a bike for 3 hours a day. Not even close. A simple brisk walk for 20 minutes can do wonders for you. The key in exercising is to pick something you are comfortable with and do it with consistency.
5. Stay Educated
There is so much happening in the field of diabetes research, you really owe it to yourself to keep on top of any new advances as it could help improve your lifestyle and help extend your life. Pick up recent books, or maybe even take a course on diabetes once in a while. Become a member of the American Diabetes Association as they do a great job in keeping people in the loop. You'll also get the magazine Diabetes Forecast.
6. Medication
Always comply with what your doctor tells you to do - especially when it comes to medication. You've got to take your prescribed medications day in and day out without exception.
7. Positive Attitude
While it can be difficult at times, the difference between a diabetic with a positive attitude and one with a negative attitude is amazing. Those with a positive attitude about the disease tend to treat it like a challenge and an opportunity to live their life as normally as possible. However, the diabetic with a negative attitude generally has a poor diet, doesn't exercises and fails to take their medications.
8. Prevention
This is critical when it comes to your daily diet. How often do you end up eating out somewhere with friends or relatives? If you aren't the one making the call as to where you'll eat, or if you are eating at a friends house, it's important that you inform people you are with that you are a diabetic and that you need to eat a healthy meal. Even if eating a healthy meal isn't possible at a given time, you can prevent issues by eating a much smaller portion.
9. Caring For Your Feet
This is critical in order to avoid foot disease. As a diabetic, you've got to monitor your feet on a daily basis. Problems start when you can't feel your feet due to neuropathy. Simply by running a 10 gram filament test, you'll know if you have a problem. If you can't feel the filament, this means your feet will not feel burning hot water, a stone or even a nail in your shoe. If you lose sensation in your feet, your eyes will need to replace the pain fibers. If you don't pay attention to your feet on a daily basis, you could end up facing foot disease and eventual amputation.
10. Eye Care
Diabetics need to have an eye exam by a qualified ophthalmologist or optometrist at least once a year - and more often if necessary. If you've controlled your diabetes, your eye doctor will see two eyes in excellent condition. If not, early signs of eye disease will likely be present. When that happens, you've got no choice but to control your your blood sugar, in addition to controlling high blood pressure. Failure to do so could eventually lead to blindness.
Sunday, November 13, 2011
Diabetics Do Have Choices - Puff Pastry Chicken Pot Pie or Peanut Pork Chops
Being diagnosed as diabetic does not have to be the end of a varied menu. You are not limited to a minimum number of dishes and can continue to enjoy yummy meals. This article contains a variety of recipes to choose from. If you enjoy poultry and 'comfort' food, the recipe for Puff Pastry Chicken Pot Pie is perfect for you. If your taste goes more to pork, you will enjoy the Peanut Pork Chops. The good thing about each of these recipes is that they are just as good for the non-diabetics and they are for diabetics.
PUFF PASTRY CHICKEN POT PIE
2 tbsp butter
1 small onion, minced
1 pkg (8-oz) fresh sliced mushroom
1/2 tsp salt
1 pkg (10-oz) frozen mixed vegetables, thawed and drained
3 cups chopped or shredded rotisserie chicken
1 can reduced-sodium cream of chicken soup
2/3 cup low-fat milk
1 tbsp lemon juice
1 sheet frozen puff pastry, thawed
Melt butter in a large skillet over medium heat. Add onion to the butter and cook, stirring occasionally, a few minutes until tender. Add the mushrooms and salt to the onions. Cook until the liquid evaporates and mushrooms are lightly browned. Add the vegetables, chicken, soup, milk, and lemon juice; stir to blend well.
Pour the mixture into a 10-inch deep dish pie plate that has been lightly sprayed with nonstick cooking spray. Place the sheet of puff pastry and trim off excess pastry. Bake at 375 degrees for 30 to 35 minutes or until the filling is bubbly and the crust is browned.
Yield: 6 servings
Note: The puff pastry makes this pot pie much better for a diabetic than a regular flour crust. The chicken and mushrooms give this dish a good amount of protein versus carbs.
PEANUT PORK CHOPS
1 cup herbed croutons
1/2 cup finely chopped peanuts
2 tbsp instant minced onion
2 tbsp snipped parsley
1 tsp crushed red chili pepper
1/3 cup butter, melted
1 tbsp water
3/4 tsp salt
8 loin pork chops, 1 1/4-inch thick cut with pockets
1 tsp salt
1/4 tsp black pepper
1 jar (10-oz) sugar-free apple jelly
2 tbsp lemon juice
In a medium bowl mix the croutons, peanuts, onion, parsley, and chili pepper. Stir together the melted butter, water, and 3/4 teaspoon salt; pour over the crouton mixture and toss to moist all.
Trim any excess fat from the pork chops; season with the 1 teaspoon salt, and the pepper. Stuff the pork chop pockets with the crouton mixture. Close the openings with skewers.
Heat the apple jelly and lemon juice just to boiling, stirring constantly.
Place the pork chops on grill 4-inches from heat on outdoor grill). Cook 1 hour or until done, turning every 15 minutes and basting with the jelly-lemon mixture during the last half of the grilling time.
Yield: 8 servings
Enjoy!
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